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A beautiful moment.


Nicoca is nestled in a renovated townhouse in the heart of Kanayamachi, Takaoka City’s traditional district. Relax with Japanese cuisine in the peaceful atmosphere of an old machiya, and allow the beautiful surroundings and delicious flavors to sooth your soul.

About us


Lunch (11:30 to 14:00) Closed for lunch on Monday

・Chef’s Omakase Lunch Course  5,500円
  (Set menu of six dishes, main course, and dessert) 

Dinner (18:00 to 22:00)
・Chef’s Omakase Dinner Course  13,800円
 (Set menu of eight dishes, rice served in a traditional earthenware pot, and dessert)

・6 counter seats
・8 table seats

※All prices include tax.
※ Customers must notify us in advance of any allergies.
※ Reservations are required for both lunch and dinner. Please book at least one day in advance.
 (Same-day cancellation will be charged the full price of the course booked.) 
We accept credit cards.

Make a reservation


About our Spring Menu

Bring the gentle breeze of spring to your senses with the bitterness of mountain vegetables and delicious firefly squid.



About our Summer Menu

Savor fragrant and cooling dishes such as Uzaku and Takaoka Dokko Cucumber.


About our Autumn Menu

Enjoy fresh rice and fatty Hokuriku seafood in the bountiful harvest season.


About our Winter Menu

Relish the specialties of Toyama, such as Himi yellowtail, yellowtail with simmered daikon, and homemade kaburazushi.



2-26 Kanaya Honmachi,

Takaoka City, Toyama Prefecture

■By Train

From Takaoka Station Kataharamachi (exit 1),

walk 12 minutes (890m.)

From the Manyosen tram/Sakashitamachi (exit 1),

walk 13 minutes (1km).

From the Manyosen tram/Suihiromachi (exit 2),

walk 14 minutes (1.1km.)

■By Bus

From the Takaoka Line Kanaya Stop, walk 1 minute (50m)

■By Car

There are only 3 parking spaces, so please carpool when possible.

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